Mark Bonito

The first time I tried to batch cook in the van, I spent a solid Sunday afternoon making five full dinners in one session. Chicken pasta, a dahl, a stew, an assembled grain salad, and a soup. Very proud of myself. Stacked the containers, wedged them into the fridge, done. Day one, great. Day two, … Read more

Some days, the driving goes on longer than it was supposed to, the spot you planned doesn’t work out, and by the time you’re parked up and the engine’s off, you’ve got nothing left. Not for a proper cook. Not for anything complicated. You’re hungry in that hollow, low-grade way that’s more exhaustion than actual … Read more

Something happened last spring, parked at a gravelled lay-by somewhere between Almería and Murcia. I’d stopped early to cook because the light was right and I was hungry, and I had a piece of pork shoulder in the cool box that had been sitting in its marinade since the night before. Corn tortillas, a small … Read more

Eight minutes is not a short amount of time. It’s a full song. It’s enough to drive a mile and a half on an empty road at dawn. And it’s well more than enough to make a proper breakfast in a van, provided you stop approaching the whole thing like you’re still standing in a … Read more

Somewhere on the outskirts of Naples, parked beside a dusty stone wall with the rear doors hanging open and a pot of chickpeas simmering on one burner, I realised I couldn’t remember the last time I’d actually missed having a fridge. It had been over two months at that point. The compressor had gone somewhere … Read more

Nobody warns you that the real problem isn’t finding something to cook in a van. It’s finding something that actually keeps you full. That gap hit me around week three of full-time van life. I’d eaten what felt like a proper dinner: pasta, olive oil, tinned tomatoes, a handful of spinach. Within 90 minutes I … Read more